This client are a leading commercial catering engineering equipment company based in London. They carry our servicing, maintenance, repair & installations on all types of commercial catering equipment.

As a catering engineer your duties will include:

• Regular planned preventative maintenance visits to client sites.
• Maintenance, repair & fault finding on cooking-line and warewash equipment.
• Occasional installation of catering equipment.
• Check and respond to emails.
  Receive & respond to telephone enquiries.
• Process parts orders – To provide service co-ordinator & service controller all relevant information to ensure accurate parts ordering process.
• Update and process both company and customer business systems at the appropriate time.
• Ensure stock levels are maintained to the appropriate levels.
• Liaise with service co-ordinator to ensure excellent service at all times.
• Liaise with service co-ordinator to ensure non-stock items for delivery direct to customer.
• Carry out weekly van / work equipment stock take.
• Maintain a safe and healthy working environment – Work within your professional guidelines and safe systems of work at all times, paying particular attention to FGas / Gas Safe regulations as and where required.
• Carry out weekly H&S inspections.
  Manage & maintain the E-tech system.
• Action works orders.
• Manage & maintain Click system.
• Manage diary & job allocation process.
• Help to Establish customer requirements.
• Complete & close down jobs ensuring all recorded information is correct.
• Escalate any service issues that arise requiring urgent attention.
• To attend relevant training courses.
• To attend company office as and when required for training or additional meetings.